Award Winning Red Bellies
Bistro at the Sea Breeze Hotel
Value for money Bistro style meals soaking up the atmosphere of
Nelson Bay.
Open for lunch from 12pm to 2.30pm, and dinner from 6pm.
To complement the fabulous cuisine, choose from our wide range
of wines in the Bottleshop.
Sample Menu
To Get You Going
Breads
Cheese Bread - garlic butter, tasty cheese and parmesan
cheese.
Garlic Bread - everyone's favourite.
Herb Bread - grilled with herbs fresh from the garden.
Bruschetta - topped with tomato salsa.
Entrees
Soup of the Day - Made fresh each day.
Oysters
Natural - served with lemon wedges.
Kilpatrick - grilled with bacon and Worcestershire sauce.
Mornay - local oysters with creamy mornay sauce and cheese.
Meals
Burgers
Traditional Steak Burger - scotch fillet, onion, cheese,
beetroot, tomato and lettuce.
Works Burger - meat pattie, bacon, egg, onions and salad.
Bay Burger - crumbed chicken fillet, melted cheese, lettuce,
tomato, guacamole and salsa.
Turkish Breads
B.L.A.T. - bacon, lettuce, avocado, tomato and mayonnaise.
Club Sandwich - chicken, bacon, lettuce, tomato and mayonnaise.
Vegetarian Delight - vegetable pattie with fresh garden salad
and mayonnaise.
Salads
Caesar Salad - served with our delicious dressing, bacon,
croutons and parmesan cheese.
Chicken and Cashew Salad - slices of chicken breast, cashews,
salad greens, cherry tomatoes, cucumber, cheese and a honey dijon
dressing.
Crispy Chicken Salad - crumbed chicken, salad greens, tomato,
cucumber, cheese, croutons, bacon bits with a ranch dressing.
Fries
Chips and Gravy - an old favourite.
Salsa Fries - served with spicy tomato salsa and sour cream.
Mexicana Fries - guacamole, sweet chilli sauce, sour cream
and dusted with mexican spice.
Wedges
Something Different
Chicken Schnitzel - lightly crumbed served with fries.
BBQ Thai Chicken - chargrilled and presented on rice with
Asian greens.
Chicken or Veal Parmigiana - golden schnitzel finished with
tomato salsa and melted cheese.
Veal & Prawns - pan fried golden schnitzel topped with
king prawns in mornay sauce.
From the Noodle / Pasta bar
Pasta of the Day
Chilli Beef Hokkien Noodles - marinated fillet with fresh
chillies, red onions, coriander, shallots and sweet soya, garnished
with seasonal greens and bean sprouts.
Singapore Noodles - king prawns, chicken fillet, bok choy
on noodles with sweet soya and oyster sauce.
Vegetarian Noodles - by request.
From the Grill
Steak and Caesar Combo - 120g steak with caesar salad and
chips.
Chargrilled Chicken - marinated in cajun oil, served on rice
with crispy bacon, sour cream, salsa and shallots.
Banjo Patterson's favourite Rump Steak - 300g served with
fries.
Henry Lawson's Scotch Fillet - 300g served with fries.
Big as Uluru T-Bone - 400g served with fries.
Barrington and Bondi Scotch Fillet - 300g topped with king
prawns and mornay sauce.
Your Choice of Sauces
Mushroom, pepper, dianne, bernaise, mornay or gravy.
From the Bay
Battered Fish and Chips
Calamari - served with tartare sauce and lemon.
King Prawn Creole - lightly crumbed cutlets with cajun spices
served with guacamole and salsa.
Fisherman's Basket - prawns, crab stick, fish and squid deep
fried golden with chips, salad, tartare sauce and lemon.
Whole Sole
Salsa Snapper - whole grilled and topped with salsa.
Fresh Fish of the Day - grilled with crisp house salad.
Salad bar available with all main meals - Check the blackboard
for daily specials.
For the Kids
Kids Fries
Chicken Nuggets or Chicken Schnitzel
Chicken or Cheese Burger - served with chips.
Kids Fish and Chips
Kids Steak
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