Friday 17th – Sunday 19th October
Join us for a full weekend of Oktoberfest celebrations with hearty German-inspired dishes, happy hour specials and live music across three days.
Oktoberfest Food Specials
- Pork Knuckle – $45
Crispy homemade pork knuckle with potato wedges, braised cabbage, sauerkraut & gravy. - Bratwurst Sausages – $32
Two traditional bratwursts served with potato wedges, braised cabbage, potato salad & gravy.
Drinks & Happy Hours
- Pints for the price of schooners – 6–9pm Friday & Saturday nights.
- Cocktail Specials – $15 each
- Root 56: Jägermeister, ginger beer, lime & cucumber.
- German Spritz: Elderflower liqueur, prosecco, soda, lemon & mint.
Live Music Lineup
- Friday 17 Oct – Damien from 8:30pm
- Saturday 18 Oct – Mike Horbacz from 8:30pm
- Sunday 19 Oct – Isabel Enks from 3:00pm
Book your table today.
Call 4981 1511 or email manager@seabreezehotel.com.au.
