Favourite Meals

Wood-Roasted Half Shell Scallops

Crispy Bacon + Confit Garlic Butter, Panko Bread Crumbs + Lemon

Tajima Wagyu Beef Burger

Iceberg Lettuce, Pickled Beetroot, Roast Garlic Aioli, American Cheddar, Woods Tomato Relish, Sunny Side Up Fried Egg, Streaky Bacon

V = Vegetarian  /  VE= Vegan  /  DF = Dairy-Free  /  GF = Gluten-Free

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Snacks & Starters

Garlic Pizza Crust 13.5

Mozzarella + Shaved Grana Padano V
add Bacon +3.50
add Salami +4.50

Trio of Dips 8

Beetroot Hommus, Dukkah, Olive Oil, Balsamic Vinegar, Mixed Nuts and Seeds, Toasted Flat Bread V VE

GF Gluten-Free Available For An Extra $4

Natural Local Holbert’s Sydney Rock Oysters 3.5 each

Traditional Eschalot Dressing and Lemon DF GF

Kilpatrick Local Holbert’s Sydney Rock Oysters 4 each

Streaky Bacon, Worcestershire Sauce and Lemon DF GF

Wood-Roasted Half Shell Scallops 5.5 each

Crispy Bacon + Confit Garlic Butter, Panko Bread Crumbs + Lemon

Fresh King Prawns (10) 28

Locally-Sourced King Prawns, Served with House Cocktail Sauce and Fresh Lemon GF

Pork Belly Bao (3) 17.5

Steamed Lotus Leaf Bun, Crispy Pork Belly, Chilli Caramel, Char Siu BBQ Sauce and Shallots DF

Karaage Chicken Bao (3) 17

Steamed Lotus Leaf Bun, Crispy Soy and Ginger Marinated Chicken Thigh, Roasted Garlic Aioli, Char Siu BBQ Sauce, Shallots and Crispy Onions

Salt and Pepper Calamari 16.5

Roasted Garlic Aioli and Lemon

GF Gluten-Free by Request

Buffalo Chicken Wings (1/2kg) 19

Succulent Chicken Wings cooked to perfection, tossed In Buffalo Sauce and served with Confit Garlic Aioli

Dirty Fries 16

Crispy Chips, Moroccan Salt, Chilli Caramel, Roasted Garlic Aioli, Liquid Cheese, Shallots

GF Gluten-Free by Request
V Vegetarian by Request

add Bacon +3.50

Mains

Lamb Rump 33

Marinated in Confit Garlic, Olive Oil and Rosemary, and Cooked to Medium GF

Wingham Score 5 Wagyu Rump 34

With Blistered Cherry Tomatoes and Balsamic, and Your Choice of Mashed Potato or Chips

GF Add Gluten-Free Chips +3

Sirloin On The Bone 350g 42.5

With Blistered Cherry Tomatoes and Balsamic, and Your Choice of Mashed Potato or Chips

GF Add Gluten-Free Chips +3

Crispy Skin Atlantic Salmon Fillet 29

Tahini and Miso Swirl, Moroccan-Salted Cauliflower, Sultanas, Beetroot Relish, Pistachio Kernels and Creamy Danish Feta Chunks GF

Fish & Chips 22

Beer-Battered or Grilled Market King Dory Fillets Served with Chips, Chef’s Salad, Lemon and Tartare Sauce

GF Gluten-free by Request

Panko Chicken Schnitzel 21

Chips and Chef’s Salad or Steamed Vegetables and Seabreeze Special Creamy Mashed Potato

Make It A Parmigiana – Veneer Tomato Sauce, Shaved Leg Ham and Fior Di Latte +5

Make It A Quattro – Veneer Tomato, Mild Salami and Fior Di Latte +6

Vegan Schnitzel 22

Chef’s Salad, Crispy Chips + Vegan Gravy V VE DF

Burgers

All Burgers Served On A Two Bobs Sour Dough Bun With A Side Of Crispy Chips

Tajima Wagyu Beef Burger 24

Iceberg Lettuce, Pickled Beetroot, Roast Garlic Aioli, American Cheddar, Woods Tomato Relish, Sunny Side Up Fried Egg, Streaky Bacon

Crispy Karaage Chicken Burger 23

Soy and Ginger Marinated Crispy Chicken Thigh Fillet, McClure’s Pickles, Roasted Garlic Aioli, Iceberg Lettuce, Woods Tomato Relish, Streaky Bacon, Liquid Cheese

Vegan Schnitty Burger 18

Mixed Leaves, Pickled Beetroot,Woods Tomato Relish, Vegan Cheese + Vegan Mayo V VE DF

Pasta

All Pasta Is Fresh From ‘Pasta Di Porto Anna Bay’

Creamy Garlic Tiger Prawn Linguine 31

Sautéed Tiger Prawns, Confit Garlic, Creamy White Wine Reduction, Chives, Spinach, Grana Padano Crumb + Lemon

GF Gluten-Free Available For An Extra $3

Roasted Butternut Pumpkin & Basil Ravioli 25

Wilted Baby Spinach, Beurre Noisette, Toasted Pine Nuts and Shaved Grana Padano V

Chicken & Chorizo Linguine 29.5

Chicken and Chorizo tossed through a Creamy Tomato, Spanish Onion and Basil Napolitana Sauce, and topped with Parmesan Crumb

GF Gluten-Free Available For An Extra $3

Pizzas

GF Gluten-Free Bases Available For An Extra $4

VE Vegan Cheese Available by Request For An Extra $2

Margherita 21

Veneer Tomato Sauce, Buffalo Mozzarella, Fresh Basil V

Peri Peri Chicken 25

Marinated Chicken Breast, Spanish Onion, Roasted Red Peppers, Baby Spinach, Buffalo Mozzarella, Spicy Roasted Red Pepper Mayo

Vegetariano 23.5

Veneer Tomato Sauce, Fior Di Latte, Fire-Roasted Pumpkin, Danish Feta, Baby Spinach, Artichoke Hearts + Toasted Pinenuts V

Gamberi 25

Veneer Tomato, Fior Di Latte, Spanish Chorizo Sausage, Tiger Prawns, Chilli, Shaved Grana Padano + Lemon

Carnivore 26.5

House BBQ Sauce, Fior Di Latte, Salami, Ham, Chorizo + Shaved Grana Padano

Salads

Buddha Bowl 23

Wood Roasted Pumpkin, Baby Spinach, Dukkah, Avocado, Quinoa, Grilled Haloumi, Beetroot Hommus, Toasted Sesame Seeds, Lemon + Nuts V GF

add Chicken +5

add Smoked Salmon +5

Classic Caesar Salad 23

Cos Lettuce, Crispy Bacon, Croutons, Parmesan, Soft Boiled Egg and House-Made Dressing

add Chicken +4

Sides

Chips 8 V VE

Gluten-Free Chips 10.5 V VE GF

Creamy Potato Puree 6.5 V GF

Steamed Vegetables 5.5 V VE DF GF

Sweet Potato Chips 10 V

Chef’s Garden Salad 6.5 V VE DF GF

Desserts

Non-Baked Chocolate Peanut Butter Cheese Cake 16.5

Served with Crushed Peanuts, Ice Cream + Seasonal Berries

Vanilla Panna Cotta 15.5

Served with Kingston Crumb + Seasonal Berries

Sauces

Café De Paris Butter 3.5 GF

Black Truffle and Black Garlic Butter 3.5 V GF

Red Wine Jus 3.5 DF

Rich Beef Gravy 3 V VE DF GF

Creamy Peppercorn Gravy 3.5 V GF

Creamy Mushroom Gravy 3.5 V GF

Creamy Diane Sauce 3.5 V GF

Kid’s Meals

Under 12 years. All kid’s meals served with an ice cream.

GF Gluten-free by Request

Beef Burger 10

Pasta Bolognese 10

Fish & Chips 10

Chicken Schnitzel 10

Ham & Cheese Pizza 12.5